Pizzayallah, Pizzaïolo !
If you’ve got your pizza-making diploma from the University of Naples, you can set up anywhere in Europe because Europeans are crazy about pizza! And if you’re Italian on top of that, it adds a layer of authenticity and tradition to your business—it’s a real advantage. You start off with a leg up, but then you’ve got to deliver... Still, it’s better than being a miner, right?As Lee Iacocca’s father (Ford’s Vice President) used to say: even in tough times, people still need to eat!
Poetry by Albert Vynckier
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Written on 2025-02-12 at 08:31
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