cow 1a: 1 hoof, 2 pastern, 3 dewclaw, 4 switch, 5 hock, 6 rear udder, 7 flank, 8 thigh, 9 tail, 10 pinbone, 11 tail head, 12 thurl, 13 hip, 14 barrel, 15 ribs, 16 crops, 17 withers, 18 heart girth, 19 neck, 20 horn, 21 poll, 22 forehead, 23 bridge of nose, 24 muzzle, 25 jaw, 26 throat, 27 point of shoulder, 28 dewlap, 29 point of elbow, 30 brisket, 31 chest floor, 32 knee, 33 milk well, 34 milk vein, 35 fore udder, 36 teats, 37 rump, 38 loin
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Cow tail soupe
The first cooking leasson is about to cook a good and nice soup from the tail! (pssssst don't do it if the cow is alive)!!!!!!!
You have to cut the tail in pieaces and put it in a pan. The cooking time is about three days, and it dont't smell very nice, don't forget to put water in the pan!!!

Bon apetit , don't forget to sharpen your tooth (external piece of bone in the mouth used to chew food)!