Made fresh green beans the other day and wanted to try and poetically describe the process and the pleasures.
Flavors and Aromas from the Garden
Those fresh green beans snapped in my hands
opening the natural aroma of this lovely food
I take a moment and pick up one of these halves
and inhale the fragrance of earthly gifts
The green is bright as if painted with sunlight
I place them in the colander, running cool water
over each glistening piece, pleasing my eyes
while I sing a light hearted tune of delight
Touching the now wet surface, smooth, yet
with a touch of fuzz about the pod to feel
I move them around in the fresh water
making sure all dirt is removed before eating
I drain the water and place the delicious beans
in a pot with just enough water to touch their tops
A little onion cut into a quarter piece adds flavor
with a dash of salt and three grinds of the pepper mill
I stand by and watch while my mind travels far
away to another time and place where cooking
was just another chore, to be done, by a working mom
to feed her hungry family of children and a spouse
Now I cook them so I can taste the explosion of flavor
While smelling the mixture of scents wafting up to my face
I breathe in, filling my head with the freshness of morning dew
As I watch, the green grows brighter still, as if enhanced by God's kiss
I fill my waiting bowl full, then add a pat of sweet butter on top
watching it melt as my mouth waters for the taste I know is coming
The taste of fresh green beans from the backyard garden
That grew in rich, dark earth, from a seed, that I once planted.
Poetry by Kathy Lockhart
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Written on 2013-11-01 at 07:46
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